eggs

I did a food alergy testing and the biggest problems were.

egg whites

egg yokes

pecans

asparagus

.............................those were the biggies

then "some low " reaction to EVERYTHING

the cow milk

the goat milk

yogurt

wheat

flour

turkey was more reaction than beef, or pork ...pork was lower than beef


reg grapes were high


Is anyone else alergic to EGGS

I have een eating them everyday as my main protien trying to stay off meat
only to find out it was the highest thing in the whole chart I had reaction to.

My two sisters NEVER eat eggs. Is this a genetic thing?

What about organic Eggs?  Would that work?  If you try that, maybe meet the mother hen just to make sure the eggs are really organic...  ????

I'm allergic to eggs too. And also intolerant to the sulfur in the eggs.

The sulfur intolerance is genetic, the allergy specifically to eggs isn't -- but the tendency to develop allergies can be genetic.

Also, the allergy tests are done with raw egg.  You may be fine with cooked egg...the only way to know is to avoid all eggs (read ingredient labels carefully) for 2-4 weeks, then eat eggs frequently for a few days.  Note any changes in symptoms during the whole time you do the avoidance and challenge.  Discuss the results with the doctor who did your allergy testing.