i have been monitoring my foods lately and based upon some discussion here and on other forums have been thinking about
my foods, particularly grains, as i believe I am having a yeast-fungus flare up with treating the virals
last night i had two slices of bread, it was a relatively healthy organic form of bread, but nonetheless it was a grain based bread-oats and flax
within 30 minutes my hands were aching, knee join s were feeling more achey, forearms were aching and my chest (lungs) was burning
so my point, is
A: since all abx i believe have a mold-fungus base and/or contribute to yeast in us (yeast=fungus)
B: most of us have some form of mold-fungus-yeast and other complications that increase the liklihood of yeast (ie lowered immune, thyroid and wbc)
C: i am getting complete body-joint ache from 2 pieces of bread, (which is a completely new symptom)
i would firmly believe these abx contribute to yeast-fungus and therefore joint pain. Plus if something is getting worse and worse as the treatment progresses, it would make sense that this (as Dear Martha would say)..."is not a good thing"
under fulll disclosure though, i am not a fan of abx as i do believe they are quite toxic to most of us in a long term and even short term basis given how us lymies have no or little defense against mold-fungus ( and thats what abx's are) and lyme