There have been various discussions here about
helping/keeping the body more alkaline to better do battle with these infections. Here is a great list - but not necessarily all inclusive - of acid and alkaline foods. I hope this helps some!!!
www.motherearthliving.com/food-and-recipes/food-for-health/alkaline-foods-ze0z1306zcalt.aspx?PageId=2#ixzz2brTMYMyDVery Acid-Forming Foods
Starchy Grains and Vegetables — Breakfast cereals (commercially produced), wheat, gluten-flour breads and pasta, bean (kidney, white), chickpea, peanut butter, pea (dried)
Fats and Oils — Cows’ dairy produce (including milk, butter, cheese, yogurt, cream, and ice cream), ghee
Protein — Beef, lamb, mutton, pork, rabbit, chicken, duck, goose, turkey, fish, shellfish, egg, seeds (cooked), gelatin
Drinks and Condiments — All alcohol, coffee, cola drinks, soda water, sugar, tea, tonic water
Mildly Acid-Forming Foods
Starchy Grains and Vegetables — Buckwheat, corn, lentil, quinoa, millet, oat, rice (white and brown), rye, sweet potato
Fats and Oils — Brazil nut, caraway seed, cashew, cumin seed, fennel seed, feta, flax seed, halloumi, hazelnut, linseed oil, macadamia nut, peanut, pumpkin seed, sesame seed and oil, sunflower seed and oil, walnut
Alkaline Foods
Starchy Grains and Vegetables — Barley, millet, lima bean, soybean (fresh or dried), soy lecithin
Fruits — Apple, apricot, avocado, berry (all), cherry, coconut, date, fig, grapefruit, grape, lemon, lime, mango, melon (cantaloupe and watermelon), olives, orange, peach, pear, pineapple, plum, papaya, plums, raisin, rhubarb, tomato (raw)
Non-Starchy Vegetables — Alfalfa sprout, artichoke, asparagus, bean (green), beet (including the leaves), bell pepper, broccoli, carrot, cauliflower, celery, chard (all colors), dandelion, endive, garlic, greens (winter and summer), horseradish, kale, kelp, kohlrabi, leek, lettuce (all types), mushroom, onion, pea (fresh), radish, sea vegetables (including chlorella, kelp, spirulina, wakame), sorrel, spinach, sprouted seed, sprouts, squash, turnip, watercress, wheatgrass
Fats and Oils — Almonds, coconut oil, olive oil
Drinks and Condiments — Almond milk, coconut water (fresh), goat’s milk (raw), herbal teas (excepting fruit teas), lemon water, soy milk, water (distilled); agave syrup, apple cider vinegar, cayenne pepper, chili pepper, cumin (ground), fresh herbs (all), ginger, honey (raw), lemongrass, lime leaves, mustard seeds and paste, sea salt, tamari sauce, turmeric