kyo07 said...
Very interesting. So in response to the root cause of inflammation being the lack of sulfates, how would one go about correcting this issue? I understand eliminating glyphosate (herbicide in roundup) - so eating organic foods. Is there any other way to increase sulfates?
I think Seneff mentioned this in one of the videos. Eat cruciferous vegetables, garlic, onions and seafood. Soaking in magnesium sulphate bypasses the gut issues and introduces it directly. Mercola recommends MSM as a source of sulphur.