whats your secret to easy peeling bioled eggs? I will be eating lots of them

Tried a few methods.

Best tasting and easy to peel hard boiled eggs I've EVER had:

Vinegar wins. Way, super easy to peel, right after or days after. 2 oz white vinegar to enough water to cover 6 eggs.

And adding the eggs to already boiling water seems to make the egg better that placing them in water that isnt boiling yet. "Low " boiled for 14 min, then put under cool tap water till it stays cool. Nice non rubbery whites and bright yellow tender yokes (not tough green edges).

Vinegar softens the calcium egg shell.

tasty easy non-meat protein snack.

I have not tried steaming.

Luckily, cholesterol is not / has never been an issue for me.

This whole 30 food diet is only for one month, then slow intro / trial re-entry of the typical inflamitory foods that we all eat - as a test though.

This is a more srict paleo diet. No chemicals, preservatives, no soy, legumes, milk-dairy, zero grains. Its all meats, eggs veggies, fruit and water.

I already feel better in less than a week with zero grains and dairy.