How long can one survive on these..??

I called the doctor regarding my inability to eat. She suggested juicing instead of smoothies. What would make juicing better? Lack of pulp?

Also I mentioned Bart as the culprit, and she agreed.

She also re-mentioned mold, but my recent tgfb 1was in normal range and C4a was very close to being in range, so at the time, that was dismissed.

She suggested I discontinue taking ldn, as it has been shown to cause nausea issues.

I'm fustrated, I know all this is neverending guesses and shots in the dark. It's almost like getting the safe open by guessing the combination.

I guess I just want a normal appetite and to eat a normal s/f g/f d/f meal...

This comment has no point ... Except to allow me to ***** and moan. 😒

Post Edited (Purrrsiankitty) : 1/30/2017 1:25:55 PM (GMT-7)

I made some what was going to be really good bone broth Friday by roasting two pancake sized cross slices of beef bone, chunked up carrot, celery, onion, sea salt and olive oil on a pan and then when browned transferred the lot to my crock pot with water and more celery. Would have put garlic cloves with it but didn't have any. This would have been the purest form, which I had intended on giving daughter who's having extreme eating pain with a stone sitting over the exit of her gall bladder.

She didn't make it so I added my own stuff and had vegetable beef soup. But you could forego what I did for me, and let the broth cook on low(and high sometimes) for about 12 hours, or longer, remove the bones put remainder into the blender and strain, or strain out the vegetables for the purest form. Will probably have to add more sea salt to your taste. Roasting it first enhanced the flavors, then putting it in the crock pot eliminated all the usual steam.

With you feeling so out of it though, I imagine this sounds like a lot of bother.
Hope you start feeling better soon!

The multi is in there, and some good extras, I see. I think the essential nutrients are covered, you may need a little additional fat in there somewhere, unless you're adding coconut oil to your powder mixes.

Oh man!! I am so sorry. sounds like you need to keep it to a liquid diet. You ARE losing a lot of fluids.

And yes, throwing up is worse than not eating at all.

If you get with a nutritionist and figure out a game plan you can do what astronauts do. A lot of times they just take compounds they need. Not necessarily in food form.

I so hate throwing up. It would make muscles in my abdomen hurt that I never knew I had.

I wish I could help you.

I have a few "go to's" for upset that I use, but that is me. I love avocado mashed on sourdough toast. I love a baked russet potato with yogurt on it. And applesauce is good. But the all time winner for upset tummy is soda crackers and Reed's Ginger Brew (which is not really beer).

Hope you find some relief. Did I mention that I hate throwing up?

Bart really gets at digestion ..i was a wreck due to giardia n ascaris ...too much protien can be hard on kidneys

Thanks traveler. Doctor apt next week...It's first on my list😊

ChickenArise said...

julymorning said...
I made some what was going to be really good bone broth Friday by roasting two pancake sized cross slices of beef bone, chunked up carrot, celery, onion, sea salt and olive oil on a pan and then when browned transferred the lot to my crock pot with water and more celery. Would have put garlic cloves with it but didn't have any. This would have been the purest form, which I had intended on giving daughter who's having extreme eating pain with a stone sitting over the exit of her gall bladder.

She didn't make it so I added my own stuff and had vegetable beef soup. But you could forego what I did for me, and let the broth cook on low(and high sometimes) for about 12 hours, or longer, remove the bones put remainder into the blender and strain, or strain out the vegetables for the purest form. Will probably have to add more sea salt to your taste. Roasting it first enhanced the flavors, then putting it in the crock pot eliminated all the usual steam.

With you feeling so out of it though, I imagine this sounds like a lot of bother.
Hope you start feeling better soon!

Whenever I had gall issues soaking in a spa at a temp of 103 always seemed to help. Mine wasn't a stone though. It was years of Fentanyl Patches making my gall valve weak. I would have chronic vomiting for hours that only narcotics or the hot tub would make it stop.

Oh great! I'll have to ask her about that.