Rikky1 said...
Hard to say if this is a problem since ochrtoxins are typically from food
I’ve read that before, but I’m not buying it. I had mycotoxin tests done twice - 16 months apart. My first test I had very little Ochratoxin A. Those levels increased after I moved. My mother’s did too. We lived in the same places and were tested at the same time.
Not like I started eating a bunch of peanuts, corn, or grains before the follow up test. I know there are crop that are very prone to mycotoxin contamination, but I don’t really believe that people who test positive for Ochratoxin A are being poisoned by food. I believe it’s far more likely from water damaged building exposure.
My sense in the past has been that those who try to poo-poo the idea that mold exposure can cause the range of health effects and illness that it does are the ones who try to discredit positive mycotoxin testing of humans, implying that the toxins are from food and not their moldy buildings.
The dog in this case study of a very sick family in a water damaged building had Ochratoxin A in his skin lesions.
https://www.hindawi.com/journals/jeph/2012/312836/