I went psychotic, almost on a daily basis, at a high cost Lyme “clinic.” I left early.
Quercetin has never worked for me. No matter when or what brand I try.
The low histamine diet isn’t working either.
I think this might be one to hang around for awhile. I’m extremely sensitive to everything. My body probably can’t take anymore. 19 years of toxic mold, and 17 years of Lyme, Bartonella and c. Pneumoniae, plus EBV, leaky gut, endometriosis, severe fibrocystic breasts, hypothyroidism, moderate brain damage found on 3D MRI, and so on and so on.
Thanks!
saraeli said...
I'm very interested in the "high cost psychotic medical experiment"!
For me, when mast cells are misbehaving, most things I put into my body create some sort of reaction, including herbs. MCAS also makes die-off reactions stronger when I am doing anti-microbial treatment of any kind (herbs, homeopathy, resonant frequency machine, etc.).
I have not heard that about quercetin only working when you have no mast cells in the bloodstream. I have found it very helpful, including in stopping a histamine reaction. For example, a few weeks ago when my partner put a fermented ingredient in my food by mistake, I started feeling the brain fog take over, asked about the food ingredients, and then took quercetin, which interrupted the reaction effectively. I took curcurmin and vitamin C at the same time, which also might have helped. I will look into what you mentioned, though, as it would be good to know quercetin's limitations. In general I have found a low-histamine diet helpful.
Currently I'm working with the Dynamic Neural Retraining System, which has helped a lot of people with CIRS, Lyme, multiple chemical sensitivities, etc. reduce their reactivity and symptoms. I will post more about it if it helps!