Content notice: This post will talk about
poop, so if you are the sort of person who doesn't talk about
poop or feels like they should apologize when they do talk about
poop, then this post might not be a good fit for you.
After so many years paying close attention to my body's every sensation and recording every food and supplement I ingest, I feel like I am no closer to understanding my gut's whims. I have no confidence that the doctors I have seen have any understanding of them, either. I have been diagnosed with gallstones, IBS, SIBO, MCAS, eosinophilic gastroenteritis, gut dysbiosis, gastroparesis, and "just a bug," all for the same symptom episodes. (I say "diagnosed" with a certain amount of disdain because many of those are descript
ions of symptoms followed by no medical curiosity as to their cause.) I have had clear ultrasounds and endoscopies, and the comprehensive stool tests from Genova yield nothing noteworthy except for low levels of beneficial bacteria, although I have not had any testing since the pandemic began.
Each late summer/early fall I post asking some variation of this question because I have a flare this time of year - usually sudden, severe diarrhea for a few days, followed by cramping, and then I'm fine until the following year. I've always suspected that my very seasonal diet has something to do with this, as so many glorious fruits - replete with sugar and FODMAPS - are in season right now, able to inflame folks with SIBO, candida overgrowth, IBS, or possibly parasites.
This season, my flare came somewhat early, and after a predictably-irritating binge on a whole steamed cauliflower and two pounds of grapes. (So good.) Severe diarrhea all day (but feeling fine otherwise - no cramping, nausea, chills, etc.) and rolling my eyes at my folly, chalking this episode up to the high FODMAP content and resolving to be more careful next year. I also switched to a low-FODMAP diet (on top of my gluten-free, plant-based, low-histamine, sugar-free diet) on the theory that if FODMAPs caused the flare, then eschewing them would ease it faster.
For about
a week I felt okay, eating a restricted list of foods and prioritizing bland, non-fibrous foods like rice. Then, for reasons I cannot discern, the annual gut havoc took a new turn! I started having very small, formed, mucus-ensconced bowel movements about
3-6 times per day. This has been going on for eight days now, with some days more frequent than others, with plenty of normal, solid morning bowel movements as well. I feel a little rumbling, a little cramping. Appetite is okay, no pain, no bloating, no gas, no odor, no greasy appearance, no odd color, no blood. My body temperature is a little elevated (99.3 versus my usual 97.9) but that happens to me sometimes as menstruation nears, so I'm not sure it's related.
Lots of backstory, I know. So does this ring bells for anyone? Tiny bits of frequent stools with mucus?
Is this irritation or dysbiosis from the day of diarrhea, even though it didn't happen until a week afterward? Is this unrelated, like perhaps a bacterial infection I got by eating a cherry tomato from my garden without washing it first? Do I need to start panicking about
Crohn's?
I'm seeing a non-LLMD PCP later. Any suggestion for which tests she can order? (I took a rapid COVID test this morning that was negative. I wish there were at-home test kits for everything!)
I have scaled back my supplements a bit for the present, but when this episode began, I was taking these daily: probiotics (expired), quercetin, bromelain, curcumin, B complex, milk thistle, vitamin D, magnesium glycinate, vitamin C, DHA, ashwagandha, chaste tree, and a medicinal mushroom complex. And these a couple of times per week: selenium, digestive enzymes, digestive bitters, zinc.
Thanks to anyone who took the time to read this!