Do you skim fat off bone broth?

I’ve a huge fan of bone broth. I always use grass fed beef, lamb, or buffalo bones and do them in my instant pot.
However, there’s always a gorgeous, albeit extremely thick, layer of fat at the end. Do others drink it with the fat?
I hate throwing it away, as it’s such a wonderful part of the animal.

yes you can cook with the fat but you put it in fridge because it is important to be in fridge