No cutting, no line butting, that is not fair!
(Sorry, Dan, I used to be an elementary school teacher; knee-jerk reaction
)
Anyway, thanks for your reply. I thought I was TOTALLY loosing it, not just partially. Glad you find things short-cut to the bag too.
While you're here, I gotta ask you about
pan-caking.......Why on earth would I get this big effluent pancake at the top of my bag when I only had a scrambled egg, crackers, and a lot of tomato soup and before that just lots of coffee? By logic would the food not be carried along on a river of coffee?
How could things thicken so fast to pancake? I like it when things just keep moving and don't get stalled anywhere. Likely just due to my traumatic past with my whole gut experience, but do you find any food and liquid combinations that just continuously move along like a liquidy paste?
Thanks, Rosemary
PS. We could talk to nobody else in the world about
such things, they would look at us like we had 3 heads each. Thanks again for your reply.