Newly discovered effects of vitamin D on cancer
Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check. A team of researchers at McGill University have discovered a molecular basis for the potential cancer preventive effects of vitamin D.
The team, led by McGill professors John White and David Goltzman of the Faculty of Medicine's Department of Physiology, discovered that the active form of vitamin D acts by several mechanisms to inhibit both the production and function of the protein cMYC. cMYC drives cell division and is active at elevated levels in more than half of all cancers.
Online source:Proceedings of the National Academy of Sciences of the USA - 27 November 2012
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