My husband has been following what I consider an "anti-cancer diet" given to him by a physician at MSKCC. He is not on this diet due to his own inclination but because I insisted on it. The diet is about
half vegan food, organic food when available, low glycemic, almost no sugar, heavy on plant-based food, and includes whole grain carbs and fish and skinless chicken. We also limit dairy to some milk in his coffee in the morning and with cereal when he eats it. He eats no more than 2 eggs a week.
He has failed both surgery and SRT and gets his PSA taken every 3 months. I look at the doubling time of his PSA and compare it with his diet. At this point his doubling time is not aggressive, and no treatment is recommended. The only time that his doubling time became more aggressive was a 3 month period in which I did not cook much vegan food. I don't know if the reason for the more aggressive doubling time was due to this dietary element. I completely changed his diet and started comparing it to his PSA doubling time about
2 years ago.
I have read a lot about
anti-cancer diets and also heard nutritionists and physicians lecture about
them. I did not listen to the lecture given by Greta McClaire, but will do so when I have a chance. There seem to be 2 themes that I hear about
- one is low glycemic and the other is vegan. It would be impossible for us to strictly follow either diet. We are also not on a low-fat diet. My husband's doctor does not recommend this. My husband probably eats too many carbs - but if he snacks on carbs (whole grain) he eats them with a protein to avoid a sugar spike. For example, if he eats whole grain crackers he pairs them with hummus.
For me the most difficult thing is getting actual recipes that conform to this diet and also taste good. My husband is a very fussy eater, but since I like to cook I enjoy the challenge of finding delicious recipes that are healthy.
We are also not completely strict about
this diet. If we eat dinner at the home of friends or family, we will eat what they serve. So my husband will occasionally eat meat or dessert. He also has a very small piece of dark chocolate a few times a week.
My husband exercises regularly. He cannot do it every day but he goes swimming a few times a week. He takes walks on the weekends.
I don't care if these dietary and lifestyle changes are not the true cause of his non-aggressive PSA doubling time at this point. They might be. Since I have found some great and also healthy recipes that he loves he is eating food that he likes.
I have followed your threads Cashless, and appreciate that you have shared your experience on HW.
Post Edited (bluebird123) : 8/4/2017 10:20:30 AM (GMT-6)