Just one more. This one tells us that the Cranberry juice itself is more effective than the extract. The 100% Cranberry juice is rather nasty tasting, but then if it did taste good we might be a little skeptical. I wonder if the same theory holds true for Pom extract? Of course that juice has a great deal of sugar, our arch enemy.
http://www.sciencedaily.com/releases/2011/10/111028103725.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily+%28ScienceDaily%3A+Latest+Science+News%29