Contamination with gluten

mudmagnetmum

Veteran Member

Joined : Apr 2011

Posts : 1605

Posted 10/23/2015 5:33 PM (GMT 0)

I'm wheat free (food allergy - IgE sensitivity) and virtually gluten free as other grains seem to be contaminated with wheat either in the field or in the factory's that handle them.

I'm currently suffering but unable to pin down the cause. Has anyone had problems with either fresh yeast or mashed potato flour i.e. turned out to be contaminated with wheat or gluten?

Thanks

Sandyspring12

New Member

Joined : Oct 2015

Posts : 4

Posted 11/4/2015 11:30 PM (GMT 0)

Gluten has been known to not be completely eliminated from many foods. I had problems with the organic, gluten free oats I was buying. I no longer eat oats but now I'm skeptical of many other companies claims.

✚ New Topic ✚ Reply