kim123 said...
I was tested for celiac, came back negative. However, I must gluten-sensitive since many of my health problems cleared up after going gluten-free. Be aware that some gluten-free foods may still contain yeast. You should probably avoid that too. Best to go whole, natural foods to begin, rather than processed gluten-free foods. Just my opinion.
I will definitely give that a go. Cheers. x