Hi,
I've had UC for ten years and in this flare since April. Some days are better than others but I am still bleeding. Hospitalized for ten days in May. I was quite concerned with the bleeding but have been to my GI doctor and a colorectal surgeon and they both took a look up there and were not worried...no cancer, thank God. I am currently on Colazal as my inflamation is located in the rectum, 50 mgm of 6MP, Cort enemas alternate nights with Canasa but since I had a bad day Sunday, I am taking the Cort enemas at night and Canasa in the mornings. I've been on prednisone a long time with this present flare but now am off of it. I think my system wants the prednisone back but I am trying my darndest not to go back on it. In the meantime I am watching my diet...baked salmon for dinner past two nights.
Judi explained things very well. I am not a candidate for Remicade as I was exposed to the TB virus back in the 60's. By the sound of things, I think you will be fine. Try not to get stressed out as this will aggravate your condition. Keep to a low residue diet. GI doctors always tell you this disease is not diet related but I find that certain foods do bother me. I stay (or try to stay) away from fried, greasy, spicy foods. Some people cannot tolerate milk. I drink Silk (soy milk) in my cereal. I also have trouble with high fiber foods. If something is listed as 5 gm of fiber in its content, I will stay away from it while flaring.
Everyone is different and we will all try to help you. Good luck and stay in touch.