Can you eat fruit?

I can't either... Although- as discussed on CBS 60 Minutes last night- sugar, honey and syrup in their pure form are increasingly, and rightly IMO, being seen as a disease and even cancer causing toxin of zero nutritional value, sugar in fruit in theory should be a safe way to get the other benefits of fruit such as antioxidants, buffered as it is by so much fiber... Alas I respond just like you to fruit. Hopefully you and I can regain tolerance eventually. (PS though officially dx'd with IBS, I have this also in addition to iBD).

Yup. If I eat way too much, I have some loose poop/urgency the morning after, but that's about it. But I always did that, even before UC.

When flaring fruit caused more gas and D for me. Even though I began on the SCD diet over 2 years ago and SCD allows fruit after the initial stages of the diet I found that I could just not tolerate it so out it went until about 1.5 years later. Now that my gut is healed I can eat 1 brown pear a day (minus skin) and am so happy since I loved fruit before UC and easily ate 3-4 pieces of different kinds daily.

For me I don't believe it's an allergy so much as a wounded gut not being able to handle certain foods. I also gave up dairy for 1.5 years and now can handle it in moderation. I use honey as my sweetener (not with fruit, for other things) and have never had a problem with it.

You probably just overdid it with quantity but certain fruits I avoid anyway such as canteloupe and grapes which have skins. I stick to pears for now with an occasional bit of skinned apple.

Can mainly eat fruits in the morning. Bananas, blueberries, pears, apples.
If I eat fruits as a dessert in the evening.. that is to my own risks! The thing also is fruits are quicker to digest as your meal takes usually longer.
So if you have fruits after a meal well it does fermentation!

I eat a lot of fruit daily with no problems. When I was flaring, however, I did not seem to be able to eat fruit.

I'm in remission and can now eat any fruit but seddy things like kiwi, raspberries, etc. When flaring I can oly tolerate banans and well cooked fruit like aplesauce. I only eat a samll amount to things with skins like grapes and apple peals.

Well yes I only eat fruits in the morning.
The main reason is that our stomachs are empty in the morning and therefore fruits are easier to digest.

If I eat a meal f chicken, rice and vegs for example it can take quite a while to break down those food as for fruits it takes only about half an hour to break down and digest. So if I eat fruits after a meal it tends to do some fermentation and it makes me gassy. So ideally if you want to eat fruits during the day it should be before a meal not after.

Now dont get me wrong id be glad to have once in a while a fruit tart in the evening for a special occasion. But just rarely. And at the end of the day It works better for me this way.

eating fruit first, then waiting at least 20 minutes to eat something else, and never eating fruit with a meal(or only in condiment amounts) is one of the principals of food combing. It suggests waiting 4 hrs. after a meal to consume fruit. Also not combing starch with a protein, especially meat, cheese is a minor miscombiner. The SCD eliminates the grains so this helps us digest. Fruit goes through us a lot quicker and should go through alone so as not to putrefy. Fit for Life is a book i think by Sherry Brescia or the book might be by her husband, and she makes cookbooks. I am gluten-free and try to follow food combing andSCD too.

I can eat some fruit - bananas don't really give me any issues.  Strawberries, blueberries, raspberries although they may give me gas.  I cannot eat apples though or I'll get horrible cramps and gas.  Same with watermelon or grapes - they always seem to make me gassy, bloated and using the bathroom more.

I have IBS too along with UC.  Usually IBS-C when not in a UC flare.