If glutamine bothers you then please stop taking it. It is probably OK for short term digestive repair but the jury is still out about
taking it every day:
articles.mercola.com/sites/articles/archive/2004/05/01/glutamine.aspxThe major use for high-dose glutamine would be to repair gastrointestinal injury. In such cases, I would recommend short-term use only...
Glutamine accumulation has also been found in Alzheimer’s disease, Huntington’s disease and high levels of brain glutamine have been associated with a worse prognosis in Lou Gehrig’s disease. Likewise, recent studies have shown that high brain glutamine levels increase brain levels of free radicals and impair the ability of brain mitochondria to produce energy. When the brain produces low energy, excitotoxins, such as glutamate, become even more toxic. It has been shown that the reason for glutamine toxicity under these conditions is because it is converted to the excitotoxin--glutamate...
Newer studies indicate that actually it is the glutamine that is causing the brain’s injury. Increasing glutamine in the diet would significantly aggravate this damage