Fermina Dasa said...
Thanks, Minners! I just bought the almond flour today, will try your recipe. I've been reading here http://www.scdrecipe.com/recipes/r_006_00407.php but will get some books too.
Fermina Dasa, you said you were just at the hospital last week right?
If you are having bad D, i would say stay away from Almond flour.
It's one of the common mistakes that SCD beginners make. It's for advanced SCDers as their symptoms are reduced or under control.
Read here
http://pecanbread.com/p/how/stages.html
And did you buy the book yet? page 69 has the intro diet which you can start with.