@ jiggins: im sorry you are reacting to foods like this. Im not sure really, have you tried a PPI?
I have also heard that psyllium may help too.
I would suggest you post your issue in the ostomy/jpouch forum. Or try Jpouch.org.
@ Canada Mark: as a neutral spectator: - PK has been consistent in what she is saying and is always backing hers up with studies.
I can tell you from my training as a dietitian/nutritionist: that folate can be synthesised in our bodies from supplemental folic acid. But yes it cannot be synthesised de novo; but PK did not suggest that, she said it can be synthesised by bacteria in our GIT.
From Wiki (with references clearly marked):
"Sources
Folate naturally occurs in a wide variety of foods, including vegetables (particularly dark green leafy vegetables), fruits and fruit juices, nuts, beans, peas, dairy products, poultry and meat, eggs, seafood, grains, and some beers.[9][69] Spinach, liver, yeast, asparagus, and Brussels sprouts are among the foods with the highest levels of folate.[9]
Folic acid is added to grain products in many countries, and in these countries, fortified products make up a significant source of the population's folic acid intake.[70] Because of the difference in bioavailability between supplemented folic acid and the different forms of folate found in food, the dietary folate equivalent (DFE) system was established. 1 DFE is defined as 1 μg of dietary folate, or 0.6 μg of folic acid supplement. This is reduced to 0.5 μg of folic acid if the supplement is taken on an empty stomach.[71]
Folate naturally found in food is susceptible to high heat and ultraviolet light, and is soluble in water.[72] It is heat-labile in acidic environments and may also be subject to oxidation.[72]
Some meal replacement products do not meet the folate requirements as specified by the RDAs.[73]
"
en.wikipedia.org/wiki/Folic_acidAnd PK has kindly provided a link to a study (above posts) which talks about
folate synthesis by bacteria.
End of story :D
Post Edited (Conquer UC) : 2/6/2014 10:14:22 PM (GMT-7)