Tara,
No way I give medical advice, I also am very new to this. My son was diagnosed March this year, 2014. When my son first got this, had his first bad flare, sounds a little like what you are saying. It did get much worse before it got better. He started at 30 mg prednisone, I was about
3 months, and bad,,, same like you transfusions etc..Pred up'd to 60mg. He was literally laying in bed having none stop D or just blood. It was horrible.
2 things. 1) I am no expert on, but Remicade was immediately the idea for my son during this time. It was the hardest thing ever to decide to wait. I was worried, as it's a lifelong treatment and I was so new to all this.. that was a big leap for me to take, yet he was so sick. We waited, and tried oral Prednisone for several weeks along with Mesalamine orally and enemas, I am NOT saying Remicade is not the best choice or won't be at some point, but I agree to wait depending on her symptoms,
2-- Why is anyone talking SCD diet or anything when she is this sick? MY son was eating only food processed food. If she is sick enough to be in the hospital, why is eating any solid food? I do not understand why anyone would be talking not greasy?, not spicy?. being that sick!?.. food processed WHITE rice, pasta, potatoes, bread.. later we added squash, broths, ,,, leading back to solid foods. Once stable! we went into learning about
diets. She has to stop eating foods that cause more BM's just for now.
Perhaps I was too freaked out and worried, but I put food to a HALT! Don't get me wrong.. lots of food, but low to no fiber, all processed, learn to add oils for fat content, etc...
Anything they eat has to pass through, bottom line is it should be as LOW FIBER as possible.. for now. Don't worry about
long term diet now... imo
I like VSL#3 too
Post Edited (Momhelping) : 11/16/2014 1:25:57 AM (GMT-7)