I am dong everthing as before pls answer it

IT's your body, your life ,your choice....no comment.

Funnyplay - i love wine and beer and can't live without them, that's why i can't drink as much as u do because my uc wouldn't bear it and i would have to part with wine forever. If i were u, i would give my colon a break switching to mineral water, in this way you'll enjoy drinking wine even more :)

thank you ewa from poland nice answer.

I personally don't drink a ton but I have cocktails here and there when I am up to it. In my opinion, it's all what you're comfortable with. If you feel good and it's not negatively impacting your life in some way, enjoy! I don't know what a liter is exactly but you should be careful of alcohol dependence at a certain point. My biggest problem with alcohol lately is that it's high calorie - i usually remind myself of that when I want a drink. Mixed drinks are really loaded with sugar and calories.

Sounds like you are not willing to do whatever it takes or you would try cutting out the alcohol. You'll know when you are sick enough what you'll need to do.

I have had to eliminate wine because of UC. It's something to keep in mind should you have trouble staying in remission. You may not need to eliminate it, maybe just modify the amount you're drinking. I like Ewa's suggestion.

Zengrrl, just as a matter of reference, there are anywhere from 4 to 20 grams of carbs per 5oz glass of wine. So the advice of cutting the carbs means cutting the alcohol.

Is there any way someone can decipher the question?!

The only background we're offered is that this individual's job necessitates the ingestion of alcohol, from which point, and without any furtherer premises, we need to come up with a solution to an unstated problem that does not involve the elimination or reduction of the intake of alcohol?!

This literally defies all logic. I mean, even on the most conceptual level, we are given one piece of information and then told not to refer to it.

From reading this post I have to tell you a liter of wine a day is way outside the what anyone can consume without hurting themselves, and as an alcoholic that has been sober 30 years now, I cant say that anyone is, or is not, dealing with alcoholism, but I can say a liter a day for any reason what so ever, should be observed as possibly emanating from an ism as apposed to a job requirement, but thats your call. Try not drinking for a week and see what happens, that alone should tell you something...But again, only the person involved can make that call...As far as colitis is concerned, we are all built differently, I know my colitis wont put up with any possessed foods, stresses, or even non-alcoholic beer without causing a flair, so from my prospective, diet (drinks included) needs to be very strict...But thats just my brand of colitis, I have a friend that eats like a hog and does fine...Go figure it...I hope yopu work your way thru this and come out the other end in good health my friend...

You should know that alcohol can be really hard on the colon, if you have IBD then you're probably playing with fire by consuming a lot of alcohol regularly, your body, your choice of course.

Some gastroenterologists outright say no alcohol with ulcerative colitis, others don't mention alcohol at all. In the end it depends on what your body can handle, not what a doctor says. My GI said alcohol is fine in moderation. I have a beer a couple times a week without issue, and I've been to a couple beer festivals where it's as much as you can drink for the price of admission (I got a little tipsy and had the usual, urgent go that morning that anyone who drinks excessively does).

You trying to get a rise out of us funnyplay?