egg rolls & fried wonton definitely have gluten--the wrapper is a wheat flour product. (unless you're going to a place that has specialty gluten free stuff, i know of only 1 restaurant that has gluten free dumplings. they're amazing and i cant wait to go back when in remission!) a better bet when eating out gluten free is thai food, they make more dishes with rice noodles and less use of soy sauce. even japanese, cause you can get sushi, just watch out for the fried items and soy sauce dips. always check with the server though. i also check yelp and findmeglutenfree before i eat out anywhere. gluten free is such a difficult lifestyle but in my experience, one of the best things one could do (diet-wise) for UC.
glad to hear blueberries are helping you! when i am in remission i'd like to add them back to my diet (which is really limited right now). i might try bacongirl's idea--making a jello with the blueberry juice, as that might be easier on my gut right now. it might not have the fiber, but would at least get some of those antioxidants in.
found some info on why they might be healthy for the colon
:
Article: Blueberries counteract intestinal diseases
https://www.sciencedaily.com/releases/2010/02/100208145055.htm
-"Blueberries are rich in polyphenols, which have an antimicrobial and antioxidative effect. The combination of blueberries and probiotics reduced inflammation-inducing bacteria in the intestine at the same time as the number of health-promoting lactobacilla increased."
-they also help with the production of butyric acid, another good compound for us UC'ers
Study: "Blueberry Husks and Probiotics Attenuate Colorectal Inflammation and Oncogenesis, and Liver Injuries in Rats Exposed to Cycling DSS-Treatment"
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3311639/
-DSS is used to induce UC in rats
-study looked at blueberries + probiotics and blueberries on their own, both had positive effects