New labeling offers more protection for meat lovers

Old Mike

Veteran Member

Joined : Jan 2007

Posts : 4171

Posted 5/27/2016 8:04 PM (GMT 0)

Now their pushing bacteria into meat with mechanical tenderized meat.
But the govt to the rescue.
So now you need to cook this meat at higher internal temp.
OM

medicalxpress.com/news/2016-05-meat-lovers.html

imagardener2

Veteran Member

Joined : Jan 2010

Posts : 5896

Posted 5/27/2016 11:29 PM (GMT 0)

I'm a meat lover who does not want her meat pre-tenderized, glad it's being labelled. Maybe this is for pork? and I don't each much pork (except for ham, bacon and BBQ haha). Thanks OM for keeping us informed.

Dreadsteel

Regular Member

Joined : Sep 2014

Posts : 346

Posted 5/28/2016 6:14 AM (GMT 0)

now try to convince those who eat "blue steaks" with that, i'd say if you are brave enough why don't you go bite a live cow instead

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