L Rachel,
I've also grown very sensitive to foods, meds, additives since being diagnosed with UC. It's worse when flaring but also in remission. It's gotten really bad over the years. I can't generally even take vitamins. I get stomach pain from most things aside from certain foods that are safe (grain free, lactose and gluten free; everything well cooked and easy to digest). I think this is related to UC because I never had a problem before diagnosis. I also have GERD/reflux though in addition to UC. My previous GI doc thinks I have IBS too, but I think that diagnosis is just a catch all when docs can't figure things out.
Have you experimented with digestive enzymes? Have you tested for SIBO? I couldn't tolerate them either but many people benefit.
Post Edited (Jane974) : 2/26/2017 6:06:24 PM (GMT-7)