Posted 7/26/2017 7:20 PM (GMT 0)
Ditto "Most people try for mild, bland, easy to digest foods (so limit raw vegetables, fried or greasy meals, or anything spicy)." I'd add caffeine and alcohol can be problematic for us when flaring badly.
I'd call and ask who within their practice focuses on IBD, as there will be a variety of staff who are targeting specific parts of the gastero-intestinal tract from the esophogas, to liver, stomach, and so forth. Simply being a gasteroenteroligists doesn't mean they specialize in IBD. I moved this year and spent considerable time on the hospital's gasteroenterology website reading the GI doctor's online profiles, watched their intro videos, read about where they got their degrees and their area of focus, etc. A lot of information is available online to help educate you on who is best. Most smaller practices will also have biography's about themselves.
And hey, if you're suffering who can see you first and the quickest might be a primary decider. You do need to be on some medications.
You could see your primary care doctor (or general practitioner) and see if you can get a prescription for 5ASA/Mesalamine (Lialda, Apriso, Delzicol, Pentasa and/or Rowasa enemas), if you expect it to take a while to get into a specialist's office (and in some areas it can take months). Getting relieve fast is always a plus!
In the meantime, avoid NASID pain-relievers (Aspirin, Bayer, Aleve, etc) and only use tylenol. A heat-retaining pad or hot water bottle is great for temporary relief from an achy lower abdomen.