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remission by tapioca recipe

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Posted 10/27/2007 5:22 AM (GMT 0)
Horus - Do you have any other posts or links that talk in detail about resistant starch aiding UC? I would like to know more about this if you have time, specifically how much resistant starch is needed to see a possible positive effect and if you recommend any supplements or meds in addition to this. I will try to search for it myself, too. Thanks.
Posted 10/29/2007 4:19 AM (GMT 0)
Hi all,

I only drink my recipe when I was flared or when I get dhiarea.

When I was in flared I usually I drink it for 2 or 3 days. After that I get better and stop drink it.

But when I get dhiarea, I only drink it for 1 or 2 glasses. and I get better.

So, taking my recipe for a long period of time is not recommended.

 

Posted 10/29/2007 11:33 AM (GMT 0)
I have taken this for 2 days, and I feel much better.
Posted 10/29/2007 12:00 PM (GMT 0)
Hi LondonRed,

I presume your from London, if so can you tell me where you got your Casava Floor from as I cant seem to find it anywhere.

Thanks,


G
Posted 10/29/2007 4:33 PM (GMT 0)

Gargamel

Im in London.  I found cassava flour in the small supermarket on Kingsland Rd, Hackney - near the Post Office

Posted 10/30/2007 8:05 AM (GMT 0)
I have taken it for 3 days, stomach much better. No more watery stools and the bleeding has stopped. It may return, it could be the drugs I started on the same day (can they work so fast?) but I definitely feel better.
Will keep you updated.

God willing it will help us all.

I got it here: http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/471124.html
Posted 10/30/2007 12:45 PM (GMT 0)
How much have you been taking Londonred?
Posted 10/30/2007 3:29 PM (GMT 0)

Harpo said...
How much have you been taking Londonred?

1 glass in the morning, and one at night. That's it. It doesn't taste bad and its a smooth mix. Worked really well, I simply cannot believe it. Drink it slowly....

My bleeding my come back etc but I am only reporting what I am seeing. I feel much better and it's only flour that is usually used to make pastry.

Onlt God knows if it is a cure.

Posted 10/30/2007 5:02 PM (GMT 0)
I wonder if its due to the ethnic make-up of a person...

Evan says it works for people in Indonesia.
LondonRed are you from the Indian subcontinent too?


G
Posted 10/30/2007 6:01 PM (GMT 0)
It could be the eating habbit.
There was Indonesian people who has a blooding stools.
Before he drink my recipe he has to take a dozen of medication per day. After he drink my recipe and he gets better in 2 days.

He thought he was get better, and he start to drink alcohol again. Booms, the blood is coming again.
But then, he just drink my recipe again, and avoid alcohol. And you know the rest.
Posted 10/30/2007 7:30 PM (GMT 0)
Gargamel - Indonesia not NOT on the Indian sub-continent - what's your point?

However, my parents are from the sub-continent, yes.
Posted 10/30/2007 7:49 PM (GMT 0)
Maybe colitis from Asia differs from colitis from Europe or the Americas.

Different colitis different treatments...

G
Posted 10/30/2007 8:04 PM (GMT 0)

Gargamel said...
Maybe colitis from Asia differs from colitis from Europe or the Americas.

Different colitis different treatments...

G

Errrm I was born and live in London and use a GI from London.
Posted 10/30/2007 8:13 PM (GMT 0)
Hi All,

If you read all the messages in this link:

http://www.colitisfoundation.com/dcforum/DCForumID13/2530.html

You can also find 3 other people who getting better, beside LondonRed.

They are Lisa, akb, and Eric.

I know for sure Lisa is from London.

But akb and Eric, I'm not sure. Although I'm sure they are not Indonesian :)

If it's really eating habbit.

Why we just watch out from what we're going to eat :)

such as: not too much garlic, not too much pepper, no spicy, no beer, etc-etc.

And no diary product  (during flared at least).

Just like I said, diary product is optional in Indonesia, we can avoid it for months with no problem at all.

While in europe maybe diary product is a must.

When I was flared my wife has to cook for me. So I can really sure about the ingredient.

Posted 10/30/2007 8:16 PM (GMT 0)
But you are ethnically from Asia, so I am basically saying could there be a link between success with cassava flour and your ethnic origin.

Could there be a link, maybe , maybe not.

Its just a thought to chew on...

G
Posted 10/30/2007 11:56 PM (GMT 0)
I tried this recipe and it did seem to help with my stomach cramps and bleeding did stop. This was 3 weeks into a major flare up. Not sure if i was just healing up by then or this did actually work, but i did feel a difference. Additionally i stopped all dairy intake during flare up and was only eating yogurt, plums, apples, veggies, chicken. And only drinking water, tea, and watered down apple juice. I will keep this on the shelf and take when next flare up comes around and try it at the begining.

Medications: Prednisone, Oscal, Probiotic, Vitamins, Starting Imuran Soon

Posted 10/31/2007 4:32 AM (GMT 0)
Hi all,

When my colitis is flared or when I start to have 2 or 3 times dhiarea per day.
I only take my recipe, no other medication at all.
Posted 10/31/2007 5:20 PM (GMT 0)

Bmshurt said...
I tried this recipe and it did seem to help with my stomach cramps and bleeding did stop. This was 3 weeks into a major flare up. Not sure if i was just healing up by then or this did actually work, but i did feel a difference. Additionally i stopped all dairy intake during flare up and was only eating yogurt, plums, apples, veggies, chicken. And only drinking water, tea, and watered down apple juice. I will keep this on the shelf and take when next flare up comes around and try it at the begining.




Medications: Prednisone, Oscal, Probiotic, Vitamins, Starting Imuran Soon

you know yogurt is a dairy product right?
Posted 11/1/2007 3:51 AM (GMT 0)
Tried this recently and it did not work at all. Was worth a try though.
Posted 11/5/2007 11:23 AM (GMT 0)
Started small specs of blood again, took this last night, blood gone this morning. Is it safe to keep trying this without meds?
Posted 11/5/2007 6:06 PM (GMT 0)

Harpo said...

Bmshurt said...
I tried this recipe and it did seem to help with my stomach cramps and bleeding did stop. This was 3 weeks into a major flare up. Not sure if i was just healing up by then or this did actually work, but i did feel a difference. Additionally i stopped all dairy intake during flare up and was only eating yogurt, plums, apples, veggies, chicken. And only drinking water, tea, and watered down apple juice. I will keep this on the shelf and take when next flare up comes around and try it at the begining.




Medications: Prednisone, Oscal, Probiotic, Vitamins, Starting Imuran Soon

you know yogurt is a dairy product right?

I was eating the soy yogurt, which i was told no dairy. Was only eating that toward the end of flare up. It didnt seem to hurt as much during BM when eating the soy yogurt, plums, and apples. Im by far no expert on this its just what i experienced so far. Im new to UC just diagnosed this year.

Posted 5/2/2008 6:46 AM (GMT 0)
Finally I found another theory that support my theory:

http://nobelprize.org/nobel_prizes/medicine/laureates/2005/press.html

For you who try my recipe and didn't get better, you can try to eat like I did.

DURING FLARE I eat this:

Breakfast:

1. My Cassava Recipe

2. Rice

3. Boiled Spinach (boiled it until the spinach get soft, and only use a little salt in it)

4. Boiled Chicken (boiled it until the chicken get a little soft, and only use a little salt).

Lunch:

Same menu

Dinner:

Same menu

Only eat that menu during flare, No other things.

regards,

Evan Geminika

Post Edited By Moderator (Judilyn) : 5/2/2008 6:45:11 AM (GMT-6)

Posted 5/2/2008 12:50 PM (GMT 0)
Evan, I had to edit your post to remove links to commercial web sites, in accord with forum rules.

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Thanks for posting this helpful and interesting link to ongoing research, and we do hope you keep visiting us. You may want to review the forum posting rules at:

 

https://www.healingwell.com/community/default.aspx?f=46&m=106997

Posted 5/3/2008 1:35 AM (GMT 0)

Evan, what is the initail tapioca recipe you posted before as the link is no longer working http://www.colitisfoundation.com/dcforum/DCForumID13/2530.html

Also if you could tell about the cassava recipe for breakfast???

Posted 5/5/2008 3:53 AM (GMT 0)
You can also read it in this link:


http://evangeminika.blogs.friendster.com/my_blog/2007/05/no_more_ulcerat.html

My recipe is a very plan recipe, while the brown sugar is optional.
So you can drink it any time you want it.

But the water should be in room temperature (not hot, not warm, not cold).

Cause for some people hot, warm, or cold water can give some bad effect to their UC.

Base on my experience I only eat what I write above during flare.
No other food.

Post Edited (Evan Geminika) : 5/4/2008 10:44:48 PM (GMT-6)

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