Posted 11/25/2011 4:00 PM (GMT 0)
I haven't had to post on here in quite some time, thankfully I was doing quite well with maintenance meds until the last few months. I had weight loss surgery (sleeve gastrectomy, not gastric bypass so my guts weren't rerouted) but the surgery threw me into a flare all the same. This is par for the course with me, I also flared after having my daughter by c-section - I think it's just a result of anesthesia and general physical trauma from surgery.
Anyhoo, I of course waited too long to call my doc, thinking I could just up my use of the Rowasa enemas to stop the flare . . . finally threw in the towel 3 weeks ago and called my GI. He started me on Entocort for 2 weeks (3 pills a day) and I had NO relief. I called him back this week, he called in prednisone, and I started it yesterday morning.
Here's my question - he wants me on 60 mg for a week, then a taper down to 40 for a week, then 20 for a week, then 10, and then 5. All my research shows that anything faster than a 10 mg taper can be rough . . . I'm hoping that the prednisone works as well as it did last time for me, and if I have quick relief I'm considering a 10 mg taper after 5-6 days, and then continue downwards from there only at 10 mg rather than 20 perhaps every 4-5 days rather than waiting a full week. I'd appreciate any thoughts on this from any of you pred veterans. :) I'd much rather end it sooner rather than later if I can . . .
Also, one of the provisions of my post-surgery diet is loads of protein, minimal carbs - I can only eat a limited amount so they definitely want a focus on protein. Do any of you think that could be impacting my UC and the flare? Pre-surgery I was one of the lucky folks who didn't notice any significant changes to my colitis regardless of my eating/drinking habits, but I also didn't power-load protein then, I was eating a more balanced diet of protein, carbs, and veggies/fruits (and if I'm being honest, I was eating probably far too many carbs!).