Amazing what you find when no looking specifically for something.
Still trying to determine exactly what hydrothermally processed cereals are,parboiling. AF is antisecretory factor,need to find out how this is stimulated and why it helps. Just starting to research this.
Hopefully it might be something as simple as long cooked oatmeal,cream of wheat,grits. It might already be done due to the process of manufacture,don't know yet.
Old Mike
http://gut.bmj.com/content/46/6/824.full.pdf+html
http://ir.cftri.com/10004/
http://www.ncbi.nlm.nih.gov/pubmed/21733301
http://www.ncbi.nlm.nih.gov/pubmed/11580208
http://www.ncbi.nlm.nih.gov/pubmed/14767482
http://www.poapharma.com/index.php/site/products/medical_nutrition_spc_flakes
http://www.old-herborn-university.de/literature/books/OHUni_book_22_article_8.pdf
Still looking,this stuff could something like malted oats.
http://menieresjourney.blogspot.com/2012/05/salovum-spc-flakes-how-antisecretory.html
http://www.faqs.org/patents/app/20120093716
Puffed cereal may fit,it is hydrothermally treated.
http://www.cerex.ch/cereals/files/hydrothermal.pdf
Looking at the first paper it is a malted grain.
Finally found some USA made sprouted grain breads and cereal.
http://www.foodforlife.com/
Post Edited (Old Mike) : 7/28/2012 6:21:33 PM (GMT-6)