So this is a slightly odd post on a topic I've mulled over for my three years with UC/Crohn's. It came back to the limelight when I found out yesterday a friend of mine who has a health problem that no doctors can figure out went to the doctor and got some disturbing news. She throws up a lot when eating and he is already tiny and thin. He was told that due to being so thin he is at
risk of heart attack, stroke, sudden death, etc.
I don't think I am as thin as him (about 150 lbs and around six feet tall I suppose.) Nonetheless, I have always had a problem putting on weight. I can eat quite a bit for my size to no affect. I know how bad drinks like Ensure are but I do like the taste and if I eat a lot and drink one of those a day and snack, sometimes I can bump up to 155-158 but that's it. I would like to add weight as a 'buffer' if I got sick, etc. I feel like if I had to be hospitalized for Crohn's related issues and I had 15 extra pounds I would be better off than I am right now. I even saw a study earlier this week that people who are 'slightly' overweight are healthier and live longer than people who are at the 'ideal' weight.
I would love to go back on the Ensure but I have cut my sugar consumption drastically. I eat a lot of fruit, some dark chocolate every night (about 1.5 grams of sugar) and almond flour, some nachos if I eat Mexican and sweet potatoes. That's really about it. I'm doing that for my colon/ileum, of course.
So what are your opinions, in general, not even necessarily quantitative terms between gaining weight for health reasons even with a negative impact on GI inflammation? If I could gain weight on the semi-Paleo diet I am eating this wouldn't be an issue, but I can't. Should I be happy at 150 lbs, 5'11'', or do something that I believe will do some amount of damage to my GI tract for the purpose of weight gain?
I'm not looking to make a black-white decision about starting to cram sugar or not, I'm just curious of any opinions on the topic.