online.wsj.com/article/SB10001424127887324634304578537203916053308.html?mod=wsj_valettop_emailOdd as it seems, researchers say that bites from the voracious lone star tick are making some people allergic to red meat—even if they've never had a problem eating it before.
The allergic reactions range from vomiting and abdominal cramps to hives to anaphylaxis, which can lead to breathing difficulties and sometimes even death.
Unlike most food allergies, the symptoms typically set in three to six hours after an affected person eats beef, pork or lamb—often in the middle of the night.Scientific name: Amblyomma americanum
Common name: Lone star, due to the white spot on females' back
Habitat: Wooded areas with thick underbrush
Natural hosts: White-tailed deer, wild turkey
How to avoid: Steer clear of wooded areas; wear pants tucked into socks; use tick repellent on skin and clothing; check gear, pets and body thoroughly
How to remove: Use tweezers, gripping as close to the skin as possible
Sources: CDC; Susan Little, Oklahoma State U.