No turkey burger for me, gives me inflammation

So all these years later I figured out just yesterday me and Jenny o turkey burger don't get along. Anyone can't eat turkey burger either?? it was my go to for protein, along with chicken.Is it too acid, hard digest? Imm not sure but its like beef to me, gives inflamed gut and colon issues in the morning bad!!!
I can do salmon with no problems maybe fish is easier on the gut?

Still over 20 days no blood feeling awesome :) I actually said to someone yesterday, I use to have uc, had, had once ....I amazed. Myself!

Tuesday I drop to 25mg pred feeling great about it!

No probiotics they tear me up

I think it's just ground up turkey not proceeded.

So happy for you that you are feeling great.
Im surprised though that you have not tried pred in the past? Or what is different about this time? Is it the pump therapy? Or no probiotics?
Glad you are feeling great though...xx

I wholeheartedly agree with soystud. Even though BB (big brother, lol) says it's 100% Turkey, I wouldn't believe it if it's processed. The FDA regulations SUCK. For example, in orange juice, the ones you buy from the store, many list "natural flavors" but individuals fail to enlighten themselves to what that exactly is. IT COULD BE ANYTHING!

So unless you purchase ground turkey and make burger patties, you can kiss your colon good-bye! (I barely eat meat nowadays but made myself a hamburger from the frozen patties and let me tell you, I bled the next couple of days whilst I was in remission! It's the fake pink slim that all fast foods and processed foods use. When you make your own patty from ground meat, there is no such thing oozing out when you fry it.)

My signature doesn't seem to be updating yet.. stupid cache.. but you should ask your GI about Entocort EC. It's like pred but it only affects your colon and doesn't seep into your body.. so no nasty side effects!

http://ctxworld.com/jasonmasterson/2011/08/jennie-os-dark-secret/

It's "minimally" processed, which is highly unlikely. It's either processed or it's not. There's no in between with such things.

I would buy from a local butcher if that's a possibility in your location. Or you can always invest in a meat grounder. http://www.jcpenney.com/waring-pro-meat-grinder/prod.jump?ppId=1e84dea&cm_mmc=ShoppingFeed-_-GooglePLA-_-Electric%20Grinders-_-78044440018&srccode=cii_17588969&cpncode=31-227124782-2

You are very welcome! :) I'm always cautious when it comes to packaged meat. Any little screw up and you're back to feeling like total crap!