I have a few posts a while back on this lady (Stephanie Seneff).. they revolve around some work she did on Sulfur and Cholesterol and sunlight exposure Sulfur being a "missing" component in peoples diets these days and suggesting sources like shellfish etc etc... Combining this with sunshine... well you'd have to read her older works.
I hate to be the one to say it - but it just doesn't account for all those that eat this stuff daily and have zero effects. If it was a causative agent it would effect 100%. But it does not.
Perhaps as a secondary factor it might apply. There's got to be a barrier breakdown or major shift first before what she wrote in this paper could be a true factor or even actually take place at a cellular level in these diseases.
Frustrating... sort of another step in the right direction, but still far from putting the whole puzzle together. Grrrrr...
There's an answer out there somewhere though.
EDIT - I also have to say watch out for the words "observational" and "could effect" and "Hypothesize" etc etc...... the labwork isn't there on this... thought it's still a great paper.
Edit: And the words "would" and "may"...
Post Edited (Canada Mark) : 1/20/2014 4:31:52 PM (GMT-7)