Posted 4/8/2015 3:34 PM (GMT 0)
Foods & Drinks to Avoid for Ulcerative Colitis
Alcohol – Drinking alcohol can out you at risk for flaring or a relapse in the form of a severe and acute attack. Some health professionals suggest limiting alcohol intake during social situations and completely avoiding it at home.
Caffeine in coffee, tea, soft drinks, and energy drinks can stimulate the colon to contract which promotes more bowel movements. Also be aware of energy drinks made with the stimulant guarana.
Carbonated drinks – caffeine, sugar and artificial sweeteners can increase gas and the carbonation can cause cramping –ouch. I wish everyone would just give up soda – it’s the worst drink on the planet!
Milk or milks products – not everyone with UC has trouble, but take note in your diary if you experience symptoms. If you do have trouble it could be because you cannot properly digest lactose, the sugar present in milk and other milk products. Make an appointment to get a lactose tolerance test.
Onions are difficult to digest as they contain a natural type of sugar called fructose that causes gas – yet they can be found in so many foods! Read menus and labels carefully so you can avoid this stinky culprit!
Beans & Legumes – try smaller portions. Another example – instead of eating whole chickpeas, try a little hummus.
Raw fruits and vegetables might bother you, so try steaming, baking or stewing them.
Cruciferous vegetables can cause gas, bloating and cramping for most with UC (cauliflower, cabbage, garden cress, bok choy, broccoli, brussels sprouts).
Whole seeds and tiny seeds (found in strawberries and raspberries) can cause problems. Ground flaxseed and tamari (sesame seed paste) might be a better option.
Dried fruits have moderate amounts of sulfate (and are dense in sugar). The more sulfate you ingest, the more of it’s available for colon bacteria to make sulfide gases.
Corn and mushrooms (as well as broccoli and cabbage) are often times avoided during a flare up as they cannot be completed digested and can cause irritation in the gut as well as diarrhea.
Fatty meats – stick to leaner meats or ground up meat and remember to chew everything slowly and thoroughly. Tough meats like steaks can be very hard on the GI tract.
Whole nuts or crunchy nut butters as well as popcorn can cause irritation (and literally get caught) during digestion and bowel movements. Stick to smooth nut butters.
Rich foods (condiments, sauces) like carbonara sauce, Alfredo sauce, gravies, heavy desserts or mayonnaise can trigger symptoms.
Chocolate has both caffeine and sugar which can irritate the gut. Try consuming one small square of dark chocolate (has less sugar) to keep your insides relaxed.
Sugar alcohols found in sugar-free sweets and candies (like sorbitol or anything ending in ‘ol’) can cause gas, diarrhea, cramping -you name it!