No change in wheat protein in a century, Canadian study finds....

pb4

Elite Member

Joined : Feb 2004

Posts : 20577

Posted 5/30/2015 4:33 PM (GMT 0)

http://globalnews.ca/news/2024644/wheat-protein-unchanged-in-century-professor/?hootPostid=d51673226cc94e9d68c23d4397edbc58

There's a couple of other interesting links in this article from my local news page as well.

Old Mike

Veteran Member

Joined : Jan 2007

Posts : 4171

Posted 5/30/2015 4:55 PM (GMT 0)

Lets assume the data is true, well what has changed.
Going from natural fermentation/sourdough, to industrial yeast leavens.
OM

Seems that sourdough starter with its bacteria and yeast can break down much of the gluten.

http://www.thehealthyhomeeconomist.com/can-celiacs-eat-true-sourdough-bread/

Post Edited (Old Mike) : 5/30/2015 11:28:32 AM (GMT-6)

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