Do oysters trigger a flare?

I had some steamed oysters (fully cooked) in October and flared the next day. When I googled it, I didn’t see anything indicating they cause a flare. I’d love to think I can still eat them because I’m not sure that’s what did it and wonder if anyone else has an issue with them & UC flares. For background on my issues - I had a flare in August 2021 after 5 years of no flares from my initial issues in 2016, and was finally prescribed mesalamine pills and enemas in February after getting a colonoscopy. They had prescribed me mesalamine suppositories between August and February but they didn't work. After the enemas and pills, I was able to go back to normal in about 3 weeks, then I slowly reduced the number of pills from 4 to 2 and stopped taking the enemas and I was fine for about 7 months. When I had the flare in mid October, it took between 2-3 weeks to get back to normal with 4 pills a day and enemas but I was normal on trips to the bathroom and never had to go 10 plus times a day like before because I upped the pills and took enemas right away since I had them on hand.

Thanks

Post Edited (dmger14) : 12/14/2022 12:28:13 PM (GMT-8)

Most flares are building up for a while (weeks/months) before symptoms appear. I doubt you can flare the next day from eating oysters. Unless you got food poisoning, but even then it would probably take more than 24 hours to turn into a flare.

Well I would get rectal abscesses really bad ones after eating steamed clams. I tested it about
5 times.
My guess was that with quick boil just until they open is not suffucuent to kill
the internal bacteria.
Oldmike