Hi Maximus,Actually, no. In my case--as is the case for many--the swelling of the stomach as a result of the surgery created a feeling of fullness. I was only able to fit maybe a quarter to a third of a cup into my stomach at one time before feeling stuffed.
Also, I was not on liquids during my recovery, except for the day I was in the hospital. I came home on soft foods and by Day 6 was given the go-ahead to eat "whatever can be chewed to a liquid". I was warned away from untoasted bread, sandwiches, and steak.
Being able to eat "normal" food right away was very satisfying to me, and provided the opportunity for variety. Of course in the first couple of weeks I took it very slow, but really didn't ever drink the Carnation Instant Breakfast I bought, and never used most of the soft foods I'd prepared.
I remember going out to dinner in the early weeks, and ordering crepe manicotti. I had no trouble swallowing it, but was full very soon and brought the remainder home to eat over several meals. I didn't eat much at a sitting, but never felt hungry.
As the swelling went down over time, I was able to gradually eat more at a sitting, until I was back to normal amounts by 4 months (we went on vacation, so that's how I remember) and maybe even a little earlier.
It's a very good question, and I'm sure the answer will vary depending on how each person's recovery progressed as well as their surgeon's eating regimen. I felt very fortunate I happened upon a surgeon with a very liberal eating protocol. I never had a problem with food getting stuck. (Of course, like everyone, I'd have a very occasional bit stuck, but was always able to wash it down with a few swallows. Nothing serious.)
Keep asking those questions!
Denise