I think the best thing that worked for me was sticking strictly to fruits, vegetables, and meats for food. I was eating about
2-3 servings of fruits, 5-8 servings of vegetables, and 1-2 servings of meat a day in the beginning. I also stopped cold turkey and was ready for the worst. I cut out all grain based items which included breads, pastas, and cereals. I didn't eat any heavy starch fruits and vegetables such as bananas and potatoes. I stuck strictly to the paleo approved foods so no corn, green beans, or peas. I made everything from scratch, just used fresh foods, nothing frozen. At first for meats I stuck strictly to chicken, turkey, and fish. Always fresh, never frozen. I have learned through research that sometimes frozen fish is better than fresh depending on how things are handled. Fresh from far away tends to lose a lot of value while fresh from local will most likely be best.
Juicing may be an option that could help as well as when you juice, everything is already broken down so your body needs very little to no acid and you'll get a boost of vitamins and minerals. If you need some sort of carbs, the thing that I am able to eat with little to no problems is white jasmine rice. I stay away from the brown jasmine rice as it contains things that are bad for the body based on research done by the paleo community. It is also probably best to eat any heavy carb items with a good fiber source so it will lessen the chance of insulin spikes.
Something that may help you understand what your body is going through is that your body produces something called gastrin. Your gastrin levels determine how much acid your body needs to produce. When on any acid suppressing medication, your gastrin levels go up which tells your body to produce more acid. Because the acid is being suppressed, it thinks it's not producing enough to break down the food. When weaning off, some people may find it difficult, or nearly impossible to deal with the pain due to the extra acid because as you start to wean off, you are actually producing too much acid due to the high gastrin levels. If you hang in there, your gastrin levels will drop down as your body determines that you are now producing too much acid so it regulates itself. With me at least, when I first came off the PPI's, nothing stopped the burning. I tried a lot of different things but nothing even came close to helping. I was going days on end with non-stop heartburn. I never went back to the PPI's though because I knew that my gastrin levels were still too high and had to just wait it out until they dropped down. I gave up after about
3 months and started taking H2-blockers but I was able to get relief from them vs. no relief from anything when on the PPI's.
One thing to note though is that everybody's body is different and reacts different to supplements and medications. But it does take time for the body to heal for everyone. I know that in order to continue down the path of becoming medication free, I need to keep on the eating habits I have now and can never go back to the way I used to eat. That's something else you need to be ready for. I don't eat pasta meals anymore because they caused me a lot of problems. I used to eat some sort of heavily processed desert almost every night. Now it's down to maybe once a week. I used to eat a lot of processed boxed/bag meals like hamburger helper or frozen food items. I now prepare and cook all food fresh. Grocery bill is still the same as well so for me food cost was not an issue. What it comes down to in the end is what is more important to you, the foods you eat or the quality of life you live? You will have to make sacrifices either way. I chose to sacrifice foods I enjoyed in order to live a better quality of life and am happier for that. Based on my experience I can't tell you if there is a pain free or lower pain path for you or not, but I do believe if you make the right choices and stick through it then you will eventually get to where you want to be. I was worried about
things like Barret's and cancer but through some research I found that it can take years of acid exposure to the esophagus before these can become a problem. I figured a few months of acid exposure was worth the risk if I can stand the pain.
From my research I have found a lot of the problems may stem from our eating habits. Once you start to understand the effects different foods can have on you, you can then start to take control of your life and get back on track to a better quality of living. I hope this information helps you. I spent countless hours of researching what may be the causes of my problems and trying different things to fix the underlying problems. If you haven't, you should read through the first parts of
this book. I think it does a good job at explaining some causes of acid reflux along with some other digestive problems. It helps with understanding why we have some problems and it makes sense to me. If you have a prime membership and a kindle, you can check it out for free, although I think the information is worth the price.
I hope some of this information will help you.