Posted 3/27/2018 10:15 PM (GMT 0)
I have been through the ringer. I had a fundoplication in July 2013 done wrong. I lost 20 pounds and half my hair from malnutrition. I had a redo partial wrap in December 2013 and surgeon found a vagus nerve was cut from first surgery. I recovered after a lengthy ICU stay. I was eating all the foods I never could prior to surgery, but in smaller amounts. I now have gastroparesis and dumping with episodes of hypoglycemia from the incompetent first surgeon. After 9 months, the burning started coming back. Slowly over 4 years, the trigger foods have increased to the point where I can no longer eat fruits except melons and many other foods including even non acid foods like toast and warm water triggers the burning. I am seeing a new GI doctor and he explained I likely have esophageal hypersensitivity. My latest EGD shows zero esophageal inflammation. I'm waiting for ambulatory pH study results to confirm this (reading expected in 2 weeks). He started me on Elavil. I started with 10 mg one week ago and adjusted well to the medication. Does anyone have any experience with this medication in reducing the burning associated with trigger foods? I am hoping for a miracle so that I can eat some more foods. My diet is so limited and keeps fading.