I’m new here and reading this forum makes me feel better about
myself. I developed psoriasis on my scalp since my senior year in college back in '03. When I first had an outbreak, large portions of my scalp were VERY red. This redness was on the scalp only and didn’t go anywhere else on my head. After years of having flaky/red & itchy scalp, I began to realize that food was contributing to it. Dairy & gluten are the biggest problem foods. I have also noticed tomato sauce, peppers, peanuts, and fatty red meat somewhat contribute to flakiness. I honestly can’t tell if eggs cause a problem or not as I noticed that when I eat eggs, they somewhat "moisturize" my scalp, it becomes slightly oily. Does anyone know why this happens? Am I allergic to eggs or is this a result of its nutritional profile? Anyway, right now I only have a problem on my scalp. I have 2 red patches that are coming down on my forehead so I can't hide that and it’s embarrassing.