Here are some interesting facts:
The people who work in the Himalayan salt mines rarely ever have a respiratory illness. Needless to say, it's the minerals and trace minerals in unrefined salt that keep the nasal passages, the sinuses, the bronchi and the lungs clear of mucous.
There are two types which may be purchased easily at some grocery stores: Himalayan salt (which I prefer) and French unrefined salt. Both are very effective in clearing mucous.
It takes about
2 1/2 weeks for the full effects to be stabilized, but the rewards are superior. It begins to clear within a couple of days, but is completely gone by the end of 3 weeks.
Milk products are notorious as some have pointed out for creating mucous.
I would consider stopping the use of refined salt and turning to unrefined salt for the benefit of its trace minerals, as well as the other minerals provided in abundance by the salt.
Many researchers and doctors are advising patients to switch to these unrefined forms of salt because of the many benefits provided.
Please Google a website called health benefits of sea salt. There
are numerous sites to guide you to important data about the danger of refined salt and the purity of unrefined salt for healthful benefits.
Wishing you easy breathing!
It's Genetic
Post Edited (It's Genetic) : 4/16/2012 1:32:02 PM (GMT-6)