Alpha Gal and cured meats

Hello all, I've been dealing with alpha gals for a good 20 years now, it's primarily SEVERE stomach pain and bloating, a cold sweat from the heat of 1000 suns, and then some hives at times. Every time over 20 years I've been brave enough to try meats with the help of benadryl, I've noticed that as a rule, eating cured meats is easier for me to handle. For example, I had some prosciutto earlier, and though there's discomfort, I don't want to die. As opposed to eatting 1 toasted ravioli a few weeks ago that very honestly almost killed me. I can even tolerate corned beef better than "other" beef. Anyone else notice this??