Posted 2/15/2014 9:40 PM (GMT 0)
I'd like to ^^echo^^ the emphasis on "greasy food" because the food doesn't have to be slipping off your fork or out of your fingers to, technically, be considered "greasy."
I found this out, and continue to find it out, often the hard way.
Often times it isn't the total fat content consumed within the day, it's the amount consumed, and what type in a short period of time. Fats are used to create a feeling of being satiated, to carry flavour, and also to disguise. Not all fats are created equal.
If you enjoy foods that you know have a higher-than-healthy fat content, and you really do want to eat them, the only way I'm familiar with of doing so is to divide the high-fat foods up into small portions and eat those smaller bits 3 hours apart, and not together. It does no good,--not even a bit,--to skip all your meals so you can eat a high-fat meal at night. Our bodies don't work that way.
Fat is notorious for exacerbating conditions such as GERD, among other things. And of course, high-fat foods eating at night, and especially just before bed,....big trigger!
Hope this helps, even a little.
M.