Just wanted to add, for anyone following this n=1 protocol — do not add potato starch to hot coffee. You’ll end up with a mug full of hot coffee pudding, 😉...
@constantpain, thanks for the helpful info! ;-)...
Thanks! I appreciate the info as well as the documentation in this thread. I’m a scientist myself, diagnosed with RA in 2018. I’m doing well on MTX and (more recently) Orencia. However, I’m hoping I...
Hi Scott, I just came across your post about resistant starch. I'm intrigued. Where did you come up with the 150 gram portion? And where do you get the potato starch? I know Bob's Red Mill brand...