I have some questions, not sure if this is the correct forum, but I'll give it a try... Im male, 36, WAS 398lb (now 367 and losing). Was diagnosed as being Diabetic about 4 weeks ago. Blood sugar was...
I guess I'm a bit confused being a "newbie". Are you saying that EVERYONE that is diagnosed as Type 2 will eventually end up on meds? No exceptions? I firmly believe that my glucose problem is caused...
Thanks for the info. As for the Beans, I had read that fresh cooked dried beans were okay for diabetics. I know the carbs are lower than canned ones. I've been cooking a pot and eating on them a bit...
Hi All! I went to my doctor last week and was diagnosed as being diabetic. My fasting blood sugar was 150. I had already stopped eating sugar and cut my carbs to very low 5 days prior to that. That...
I know the Pasta entree probably raised the glucose, even tho it was a "healthy choice". I dont think the salad would raise it much, maybe the italian dressing. But would a few croutons hurt, even...
Here's my story... I'm male, 36, overweight. Never had many major health problems, but I do take Atenolol daily for slightly high blood-pressure and Aciphex for Acid Reflux. Both are under control....